This latest video by Jason Berry shows John Sullivan of the The University of Texas and Bryan Parras of Texas Environmental Justices Advocacy Services hard at work gathering samples of shrimp and oysters with the help of Louisiana fisherman George Barisich for the GCHARMS study.
LEAN Continues To Work With UTMB As They Look For Effects Of Oil On People and Seafood In The Gulf Coast
This latest video by Jason Berry shows John Sullivan of the The University of Texas and Bryan Parras of Texas Environmental Justices Advocacy Services hard at work gathering samples of shrimp and oysters with the help of Louisiana fisherman George Barisich for the GCHARMS study. LEAN is excited to see the GCHARMS project moving forward and we will continue to bring you information about the project as it is available.
LEAN – Gulf Coast Seafood Testing by The University of Texas and The National Institute of Environmental Health Sciences Center from Jason Berry on Vimeo.
John Sullivan of the The University of Texas, Bryan Parras of Texas Environmental Justices Advocacy Services and Louisiana shrimp and oyster fisherman, George Barisich acquire seafood samples on June 22, 2012 in Lake Borgne, Louisiana for testing purposes in the wake of the BP oil spill.
To read more about GCHARMS see: http://leanweb.org/our-work/water/bp-oil-spill/seafood-safety/lean-partnering-with-utmb-for-gc-harms-study-of-pah-s-in-people-and-seafood
- bp oil spill
- ealert
- seafood safety
- UTMB
- GCHARMS
- oil spill
- riverkeeper
